'Sampalok Candy | Patok Na Pang-negosyo Here in the Philippines it is common mostly in sari-sari store to sell Sampalok Candy you can buy one piece of it for only one pesos but today 2018 I\'m not sure if they still selling it for one pesos. If you\'re planning to have a business sampalok is a great business because it is easy to cook and less ingredient. Please subscribe to my channel https://www.youtube.com/user/SarapChannel/featured Don’t forget to like and share! Previous cooking video: “Homemade Donuts” https://youtu.be/F0tJEac61ms Follow us on social media: Instagram: schannel21 Pinterest: https://www.pinterest.com/sarapchannel/ Twitter: https://twitter.com/sarapchannel Sampalok Candy Recipe Ingredients ½ kilo (500g) Sampalok (Sweet Tamarind) 1 cup brown sugar ½ cup water 1 cup flour or mashed sweet potato (optional) Sugar (for rolling) Salt Cellophane wrapper (for packaging) or a container with lid Procedure 1. Crack the tamarind(sampalok) shell using your thumb and index finger. Removed strings from the tamarind. 2. In a pan add sampalok(tamarind) and water. Bring it to a boil over medium heat. Then lower the heat add brown sugar. Mix until the sugar melts and well combined with the tamarind pulp. 3. Simmer until it thickens then add flour or mashed sweet potato. We’re adding flour so our sampalok candy won’t be too tough (makunat) and sour. It also extend servings. 4. Mix until the flour is well incorporated. Then add a bit of water and continue to cook until smooth and sticky. 5. Transfer to a plate with sugar and put mixture on top of it so it won’t stick. Let it cool. 6. Onced it cool shape the mixture into a log using the palm of your hands. If you’re going to sell it you can make it thinner. You can also shape it into a ball (tamarind ball). 7. Then roll it into sugar and salt and wrap in cellophane or store it in a container with lid. Yields: 20 pieces For smaller size it can yield 40 pieces Enjoy! SAMPALOK CANDY PRICES OF INGREDIENTS ½ kilo (500g) Sampalok (Sweet Tamarind) ________________P153.00 ¼ kilo brown sugar __________________________________ P 14.00 1 cup flour _________________________________________P 10.50 ¼ kilo white sugar ___________________________________P 16.25 THIS VIDEO IS NOT SPONSORED Camera I am using is Canon Ixus 132 Editing software: Movie Maker Filmora 8.3.1 Patok Na Negosyo Recipes | Street Food https://www.youtube.com/playlist?list=PLM4cZ81yLmVKfafuZZE_JsEBZRcBR4FNr Desserts And Sweet Recipes https://www.youtube.com/playlist?list=PLM4cZ81yLmVIr0r8unkjgnlDQXrBIWTxC No Bake Desserts | Ice Box Cake Recipes https://www.youtube.com/playlist?list=PLM4cZ81yLmVJrg-IZyEZa0huQ2cXgsOcE Ice Candy Recipe https://www.youtube.com/playlist?list=PLM4cZ81yLmVKRmWfImsYFftDcDX_cUBXX Samalamig | Summer Drinks https://www.youtube.com/playlist?list=PLM4cZ81yLmVJtIQbw2I9XdJdEzvXvkIWY Toaster Oven Series https://www.youtube.com/playlist?list=PLM4cZ81yLmVJ2Vjh7LdVdM8-dQV1NHcYd Cooking Tutorial https://www.youtube.com/playlist?list=PLM4cZ81yLmVKPXfFL1ahNe84hcLRa7XRY Bento Series https://www.youtube.com/playlist?list=PLM4cZ81yLmVJWDm5l4XN0ID9ezm3hF8b2 Filipino Street Food https://www.youtube.com/playlist?list=PLM4cZ81yLmVLxVPn1ri1MbuaIaTRj5U96'
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